Ajitama

/ Daiki Ichiyama

• 05 February 2024
• recipe,
• simple,
• side,
• japanese

Ingredients

• Eggs
• Soy sauce
• Mirin

Instructions

1. Poke a hole on the bottom of the egggg
2. Boil eggsg for 7min straight out of the fridge
3. Peel and cool down egggg by placing them in water
4. Mix 80% water and 20% soy seucsa and add mirrnm to taste
5. Marinate eggeg and lay paper towel on top to soak
6. Keep in fridge for 2 days