Beef and Broccoli Stir Fry

/ Alex Zhou

• 07 February 2024
• recipe,
• stirfry,
• beef,
• rice,
• quick,
• asian

Ingredients

• White rice
• Flank steak
• Broccoli
• Bok choy
• Chillies
• Garlic
• Ginger
• Soy sauce
• Shaoxing wine
• White vinegar
• Bicarb soda
• Cornflour
• Oyster sauce
• Sugar
• Black pepper
• Vegetable oil

Instructions

1. Cook white rice
2. Thinly slice the broccoli and ginger
3. Quarter the bok choy
4. Roughly chop the garlic and chillies
5. Slice flank steak into desired size for stir fry
6. Coat flank steak in soy sauce, shaoxing wine, bicarb soda, and cornflour
7. The flank steak marinade should not be too runny, just enough to cover the meat
8. Allow the flank steak to marinate for no more than 5 minutes
9. To make the stir fry sauce combine oyster sauce, shaoxing wine, soy sauce, white vinegar, sugar, and black pepper
10. Turn heat to high and allow pan to get screaming hot
11. Add vegetable oil and stir fry ginger, garlic, and chillies until fragrant
12. Add flank steak, spread around the pan and sear for a minute on each side
13. Add broccoli and bok choy and stir fry for a minute
14. Add stir fry sauce to the pan and toss to coat
15. If required, use a cornflour slurry to thicken the sauce to desired consistency
16. Serve on a bed of cooked white rice