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Fluffy Pancakes

/ Benjamin Saljooghi

Ingredients

Instructions

  1. In a large bowl mix together the flour, baking powder and salt with a wooden spoon. set to the side.
  2. In a smaller bowl crack in the egg and pour in the milk.
  3. Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
  4. Make a well in the dry ingredients and pour in the wet. fold the batter together with a wooden spoon until there are no longer any large lumps.
  5. To cook the pancakes heat a heavy based pan like cast iron over medium low heat. when the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
  6. Cook the pancake for 2-3 minutes each side. repeat with remaining batter.
  7. Serve the pancakes stacked high with butter and maple syrup. enjoy.

Notes