Traditional Carbonara

/ Alex Zhou

• 06 February 2024
• recipe,
• pasta,
• simple,
• cheese

Ingredients

• Spaghetti
• Guanciale
• Eggs
• Pecorino romano
• Black pepper

Instructions

1. Cook spaghetti to al dente and reserve spaghetti water
2. Slice guanciale to preference and render in a medium heat pan
3. Combine eggs (1 per serve), pecorino romano (25g per serve), and black pepper in a bowl
4. Add spaghetti to the pan
5. Turn off the heat
6. Add egg cheese sauce into the pan and quickly toss
7. Use spaghetti water to adjust sauce to desired consistency